Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Sodium 2mg1%
- Potassium 220mg7%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 14g
- Protein 4g8%
- Vitamin A 2 IU
- Vitamin C 0.5 mg
- Calcium 25 mg
- Iron 1 mg
- Magnesium 40 mg
- Zinc 0.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Add pistachios and roast for 3 more minutes.
Toast pitted dates in the pan for 2-3 minutes.
Once cooled, grind all roasted nuts into a coarse mixture.
Blend toasted dates until mushy.
Add coarsely ground nuts and cardamom powder to blend everything combined.
Grease hands with ghee, take some mixture, and shape ladoos.