Udupi

Udupi cuisine originates from the coastal town of Udupi in Karnataka and is renowned for its purely vegetarian dishes, rich flavors, and temple-style cooking. It emphasizes fresh ingredients, coconut, curry leaves, and minimal use of onions and garlic. Signature dishes include Masala Dosa, Sambar, Rasam, Kosambari, and a variety of chutneys. Udupi cuisine is closely associated with traditional temple food, focusing on satvik meals that are light yet flavorful.

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